NIH MeSH · D001628Phenomena and Processes

Beverages

Also known asBeverage

Definition

Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)

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Absinthe

An extract of absinthium and other bitter herbs, containing 60% alcohol. Prolonged ingestion causes nervousness, convulsions, trismus, ambly…

Adolescent Nutritional Physiological Phenomena

Nutritional physiology of children aged 13-18 years.

Alcoholic Beverages

Drinkable liquids containing ETHANOL.

Animal Feed

Foodstuff used especially for domestic and laboratory animals, or livestock.

Animal Nutritional Physiological Phenomena

Nutritional physiology of animals.

Appetite Regulation

Physiologic mechanisms which regulate or control the appetite and food intake.

Artificially Sweetened Beverages

Beverages sweetened with SWEETENING AGENTS that are synthetic or artificial as opposed to naturally-occurring. Examples of sweetening agents…

Beer

An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.

Source: NIH MeSH 2026 (D001628) — National Library of Medicine, public domain. View official MeSH record ↗