Food Ingredients is a pharmacological drug class in the Chemical Structure taxonomy containing 34 drugs such as oregano allergenic extract, horseradish allergenic extract, sour cherry allergenic extract.

Chemical Structure · D000074385

Food Ingredients

Pharmacological class containing 34 drugs per the Chemical Structure taxonomy.

Drugs in this class (34)

oregano allergenic extracthorseradish allergenic extractsour cherry allergenic extractginger rootanise seed extractJuniperus communis fruit extractred pepper extractnutmeg extractclove preparationtragacanthspearmint extractpeppermint flowering top extractvanilla bean extracthops extractginger extractcinnamon preparationthyme preparationpeppermint preparationkaraya gum extractnutmeg allergenic extractallspice allergenic extractbasil allergenic extractginger allergenic extractmustard seed allergenic extractcinnamon allergenic extractclove allergenic extractpaprika allergenic extractvanilla bean allergenic extractspearmint allergenic extractcumin allergenic extractcarob allergenic extractred currant allergenic extractthyme allergenic extractdill allergenic extract

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Common questions about Food Ingredients

What is the Food Ingredients drug class?
Food Ingredients is a pharmacological class in the Chemical Structure taxonomy, classification code D000074385. It groups 34 drugs that share a similar mechanism of action, chemical structure, or therapeutic use.
Which drugs are part of the Food Ingredients class?
Notable drugs in the Food Ingredients class include oregano allergenic extract, horseradish allergenic extract, sour cherry allergenic extract, ginger root, anise seed extract, and 29 more. The complete member list is shown above on this page; tap any drug name to see its full Indian-context information sheet.
What does Chemical Structure mean?
Chemical Structure is one of the standard taxonomies used by the NIH National Library of Medicine to organise drugs. Different taxonomies group drugs by different criteria - some by chemical structure, some by what they do in the body, some by therapeutic intent. Together these classifications make medical research, prescribing and education more consistent across the world.
Where can I get plain-language clinical context for the Food Ingredients class?
For plain-language clinical context - common uses, side effects, drug interactions and what the class means for an Indian patient - ask GoDavaii's Health AI. It works in 22+ Indian languages, is free and needs no signup. Tap "Ask GoDavaii AI about Food Ingredients" above.

Source: NIH RxClass — National Library of Medicine, public domain. Class taxonomy: Chemical Structure. View on RxClass ↗