Food Supply
Also known asFood Supplies · Supplies, Food · Supply, Food · Food Supply Chain · Chain, Food Supply · Food Supply Chains · Supply Chain, Food · Supply Chains, Food
Definition
The production and movement of food items from point of origin to use or consumption.
MeSH classification
- J01.576.423.750
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Abattoirs
Places where animals are slaughtered and dressed for market.
Access to Healthy Foods
Convenient availability to affordable foods that support healthy eating patterns. Access may be limited due to having a limited income or li…
Cookbooks as Topic
Works about a set of instructions about how to prepare food for eating using specific directions.
Cooking
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cooking and Eating Utensils
Tools used in COOKING or EATING such as cutlery, pots, pans, and dishes.
Edible Films
Packaging materials that can be directly consumed. They provide barrier and protection, while enhancing quality and safety of food products.…
Famine
The conditions when at least 20 per cent of households in an area face extreme food shortages with a limited ability to cope; acute malnutri…
Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, bef…
Source: NIH MeSH 2026 (D005523) — National Library of Medicine, public domain. View official MeSH record ↗