Food Packaging
Also known asPackaging, Food · Food Containers · Food Container
Definition
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
MeSH classification
- J01.576.423.200.375
- J01.576.423.850.600
- J01.576.761.400
Need clinical context, treatments, or patient-language explanation?
Ask GoDavaii AI about Food PackagingRelated concepts
Abattoirs
Places where animals are slaughtered and dressed for market.
Cookbooks as Topic
Works about a set of instructions about how to prepare food for eating using specific directions.
Cooking
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cooking and Eating Utensils
Tools used in COOKING or EATING such as cutlery, pots, pans, and dishes.
Food Dispensers, Automatic
Mechanical food dispensing machines.
Food Handling
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or deliver…
Food-Processing Industry
The productive enterprises concerned with food processing.
Food Storage
Keeping food for later consumption.
Source: NIH MeSH 2026 (D018857) — National Library of Medicine, public domain. View official MeSH record ↗