Food Inspection
Also known asFood Inspections · Inspection, Food · Inspections, Food
Definition
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
MeSH classification
- J01.576.423.850.730.500.500
- N06.850.601.500.500
- N06.850.780.200.800.325
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Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, bef…
Food Contamination, Radioactive
Exposure of FOOD to radioactive substances, distinguishable from FOOD IRRADIATION, a food preservation technique.
Hazard Analysis and Critical Control Points
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, c…
Source: NIH MeSH 2026 (D005513) — National Library of Medicine, public domain. View official MeSH record ↗