Candy
Also known asCandies · Confection · Confections · Caramel Candy · Candies, Caramel · Candy, Caramel · Caramel Candies
Definition
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
MeSH classification
- G07.203.300.140
- J02.500.140
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Source: NIH MeSH 2026 (D002182) — National Library of Medicine, public domain. View official MeSH record ↗