AI Health Analysis

What foods should I avoid while on Warfarin?

Verified by 3 AI Models
Assessment
Warfarin works by blocking Vitamin K in blood clotting. Eating MORE Vitamin K reduces Warfarin's effect (blood clots more). Eating LESS increases effect (bleeding risk). The key is CONSISTENCY, not avoidance.
Medicine
High Vitamin K foods (keep consistent, don't eliminate): Spinach (palak), kale, broccoli, cabbage, lettuce, turnip greens, Brussels sprouts, green tea. Foods that INCREASE Warfarin effect (caution): Cranberry juice, grapefruit, mango, alcohol, turmeric in large amounts.
Warning
Get regular INR blood tests (every 2-4 weeks). Target INR is usually 2.0-3.0. Tell your doctor about ANY diet changes, new medicines, or supplements. Never stop Warfarin suddenly.
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